I'm headed to Matyson (first time) next week to celebrate my birthday. I'm planning to try out the Tasting Menu, which looks delish. BUT I have an allergy to scallops. Has anyone had any experience asking for a substitute?
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.