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Taste Wine Dinner Review (Burlington, VT)


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Taste Wine Dinner Review (Burlington, VT)

TonyO | Apr 5, 2007 07:00 PM

We attended the early (6:00) seating at Taste tonight and departed as the 7:30 seating was getting started. Here is a recap.

The evening started off with Kumamoto Oysters presented with a side of Osetra Caviar perched atop a fingerling potato round. The beverage choice was either Vermont Gold Vodka or Moletto Prosecco. We opted for the vodka and were off !

Next stop, duck consomme with carrot coriander creme accompanied by 2005 Branchetto Anthos. Intersting wine that remonded me of wine made by my friend's fathers from Italy (had a nose reminiscient of Dolcetto / Mostcato ) . Overall, a good match (would have loved some duck confit in my consomme !)

Sald anyone ? A nice mix of mache, pea shoots, and greens with a side of Manchego cheese and grapes (along with a gooseberry). The selected wine was a Mud House Sauvignon Blanc from New Zealand that was very well paired.

Next came a seared veal tenderloin with beet and white truffle puree. This was a delicious piece of meat and was nicely complimented by a 2004 Rodney Strong Zinfandel.

To me the highlight of the night was the Sake and Miso glazed Black Cod in a pool of Coconut stew with Baby Bok Choy. The pairing here was a 2005 Chateau Ste. Michelle Chard that picked up nicely on the nuances of the coconut broth. Excellent !

Almost done........................

The entree featured a lamb chop that was spiced with coffee (very subtle according to my tastebuds) and finished with tableside presentation of a coffee vanilla demi. Perfectly cooked medium rare, tha lamb was paired with a 2004 Phillippe Colin Pinot Noir, a very nice match.

To wrap things up, a candied pixie tangerine filled with a light lemon mousse and sided with a raspberry coulis along with a Vin Santo.

We wrapped the night up with a Meulenhof Riesling (a deleted wine from the original menu that was sent by the owner along with some chocolates).

Taste seems to have their engine clicking on all cylinders: ambiance, service, presentation, aroma, plating, flavor, passion, and pride (eight cylinders, this is America !).

Best of luck on future events !

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