Has anyone looked at the mark-up of each "taste" of wine? ...and the selction of wine is very limited to a restaurant-like menu. My gut feel is that they will quickly change into a Cesar-esque restaurant, and not stay as a wine bar. !Que lastima!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.