Going to be in LA for Labor day weekend. Anyone been to any of The Taste events? Love the idea of sampling some of LAs best, but wondering if it gets so crowded that it really is impossible to taste everything. Thoughts? thanks!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.