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Restaurants & Bars 15

Could Tasca be the best Tapas place in LA?

Schweinhaxen | May 9, 200811:22 AM

I have to say yes. This is my rationale, I went there about a week ago without any expectations on this place, which happens to be right next to where I get my hair cut. The place reminds me of a nice smallish restaurant in the East Village in New York, dark intimate and warm. Cobras and Matadors in minds is horrible, and LA Paella is marginal at best, I was desperate to find a Tapas joint that was hopefully similar to Zarzuela in SF. We had a group of 8 and service was solid, as we had a big table right next to the bar.

I started out with the gazpacho, which was served with a perfectly grilled jumbo shrimp, and it was awesome. The gazpacho was made with heirloom tomatoes, and had a very earthy and melon like flavor. The acidity was perfect, and I think this might be the best I have had in LA. Off the wine list we had a nice bottle of Rioja which I dont remember but it was roughly $49, and was a good bottle. The markups for Spanish wine were a little high, but hey I understand the restaurant business, and when the food is good NO PROB. I would have liked to have tried some albarino but that will be for next time. We then started the long march of the tapa....... Tortilla espagnola (nice b/c it was warm), Arancini (one of the best tapas there), croquetas de pollo (crusty breaded nuggets), burrata salad (you cant really mess this dish up), moules frites (nice andalucian flavor more authentic than any shellfish dish at LA paella), braised short rib (a crowd favorite), boudin noir (black sausage which was served with nice garlic mash), and finally a duck confit that although maybe not spanish, a dish that was perfectly executed cuz I love duck. The restaurant is run by a young french chef, and although maybe this might be franco-fied tapas it is essentially updated spanish cuisine. I will be back with many, and I hope to try their Paella on Tuesdays and Wednesdays!! Cheers

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