Restaurants & Bars 7

Tasca Brava in Raleigh

brokegradstudent | Mar 25, 200810:53 AM

I'm never in Raleigh but find myself there this afternoon. I was driving around chain restaurant hell looking for a place to eat lunch (Quiznos? Panera? Moes? hunger?) and happened across Tasca Brava off of Falls of Neuse. We went once when they were in Cary maybe 4-5 years ago but had literally forgotten about it. What a happy accident this afternoon.

Literally empty when we arrived but open but Tasca Brava is doing everything right in my book.

The pace was slowish (authentic) and the food was phenomenal. My wife and I split a sandwich and two tapas. The sandwich was manchego and serrano on fresh bread. We had an arepa with chorizo and a roasted piquillo pepper stuffed w/ onion, eggplant and goat cheese. I'm a sucker for cured meat so the sandwich was a hit. The serrano was appropriately thin and fatty. The peppers were well balanced and the goat cheese was assertive without overpowering the other flavors. The arepa was crispy and the egg inside was literally perfect. The egg was farmer's market fresh (owner said it was local, as were other non-Spanish ingredients). He also roasts his own coffee fresh a few times each week.

W/ coffee and tip, the bill was around $40. Unfortunately, we didn't have the time to eat and drink away the afternoon or I'd likely still be there.

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