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Tarte Tatin

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Tarte Tatin

blue room | Oct 9, 2011 03:38 PM

I'd like to make an especially good one of these this fall, willing to buy a dedicated baking pan if necessary. Will a copper pan *really* make a difference?
This caramelization looks too dark to me--
http://smittenkitchen.com/2008/10/mol...
or is that how it should look?

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