Trying to help out a Quebecois friend who's assembling their Dec. 24 reveillon dinner. I'll score the Tourtiere from The Pie Shoppe but no dice on the Tarte aux Sucre (Sugar pie). Any suggestions on a decent version hearabouts?
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.