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Best tartar sauce?


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Best tartar sauce?

SASSYMI2 | May 31, 2009 06:41 PM

I love all seafood, especially fried clams and scallops. IMHO I think that often the tartar sauce can make or break the seafood. It can't be bottled, must be homemade. I especially enjoy a hint of dill. Where is the tastiest tartar sauce in New England?--it goes without saying, the seafood must also be good.

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