...still isn't open. I just spoke with someone named Jeffery who answered the phone (new number: 525-9998) and said that they're hoping for mid-May. I'm counting the days (cochinita pibil...lobster ceviche...)
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.