A friend from Boston is visiting this weekend, and we'd like to take him to the Mission for tacos. He's a passionate, discriminating and unpretentious eater. If you had to pick ONE taqueria, which would it be?
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.