General Discussion 1

Tapioca vs Sago - what makes what kind of pudding

spahkee | Apr 28, 200807:05 PM

Confused coming back from the local marekt - there is tapioca and there appears to a similar dried up pellets for sago.

I understand Tapioca compes from the casava plant and is tranditionally used in our tapioca puddings with milk, vanilla, etc. Now, Sago, I know next to nothing above.

Can you use sago for the same purpose and if so what differences can I expect? Are there other specific dessert or other uses for sago that provide a great experience that you can share with me?

Thaniks in advance.

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