Any recommendations for a fun tapas place in LA? Looking for a place that is fun for a group of 8-10 people, has great sangria and is not too expensive. Someone recommended Belly, but not sure if that's a restaurant or a bar. Thanks in advance!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.