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Restaurants & Bars

Manhattan Tapas

Tapas doesn't happen in NYC.

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Tapas doesn't happen in NYC.

CiaoNewYork | Jul 14, 2004 05:20 AM

We've just returned from Spain.
San Sebastian, Pamplona (yes, I ran with the bulls), La Rioja, Madrid.

The tapas we had there, especially in the north, were of exceptional quality and variety and ranged in price from 1.50-2.75 Euro.

Someone please explain to me why I'm paying $8-$12 for inferior products, the same in every restaurant, here in New York.

I realize how pretensious this post seems but, quite honestly, I'm ticked off.

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