+
Gastronomos | Dec 14, 201906:04 AM     2

This underrated Sichuan dish made an appearance at my table when I visited Tao's fusion in Selden. No matter how you call this dish:

Suan Tang Fei Niu 酸汤肥牛 /
Beef with House Made Pickle in Duck Broth
Clear Noodles Fresh Mushrooms /
Beef in Sour Soup,

the dish is difficult for me to find elsewhere on Long Island.

Where I like to explore and, like when I first started to frequent Spicy Home Tasty and sit alone, by myself, in an empty dining room at peak lunch time, now there can be a wait for a table... Tao's was empty at lunch the day I visited and I sat alone in the empty dining room.
And, if you are in the Franklin Square area, visit Cheng Du please. As much as the quiet lunches were peaceful, it has gained more patrons thankfully, I'd hate to lose this very good restaurant.

Have you ever seen this dish on others menus? If so, where on Long Island can I go to enjoy as Selden is a bit too far out of my way for regular visits.
Thanks!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
Recipe Round-Ups

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right

by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.