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Tantanmen/ dandanmian in Hong Kong


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Tantanmen/ dandanmian in Hong Kong

MissLambkins | Aug 26, 2009 06:40 PM

I got very used to the Japanese take on Szechuan dandan mian ("tantanmen" in Japan) and was wondering if there is a place in HK that might do something similar? I know there are thousands of soupy noodle places, but I'm chasing a specific taste - ideally where they make their own noodles...any ideas?

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