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How do you tame too hot salsa?

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How do you tame too hot salsa?

newfoodie | Jul 2, 2009 12:38 PM

I followed a recipe for roasted tomatillo salsa. The directions warned against removing the jalapeno seeds but I should known it would be too hot. I already add another tomato and I'm not sure what else to do. Maybe I could buy and roast several more tomatillos? Or possibly serve it with something cooling, like over cream cheese?

Has anyone been in this situation before?

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