+
Wine 7

want to make tamarind wine

vonshu | Dec 19, 201302:02 AM

How would i go about doing this? I'm planning on using tamarind pulp dissolved in water, but what pulp to water ratio should I use? How much sugar should I add? Anybody done this before?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound