Ok, I've tried lots of each around here, but I want to know the definitive place for each of these. I like pork tamales best, and I'll go to some lengths to hunt down the top notch king of them or mole.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.