I'm looking for yummy tamales. I'm a Santa Monica transplant and miss the Corn Maiden on Sundays at the Farmer's Market. Any place in Manhattan (particularly the Upper West) to get really good tamales with a variety of ingredients at a good price?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.