I'm looking for yummy tamales. I'm a Santa Monica transplant and miss the Corn Maiden on Sundays at the Farmer's Market. Any place in Manhattan (particularly the Upper West) to get really good tamales with a variety of ingredients at a good price?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.