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Tamale Updates, Anyone?

TimToyGeek | Dec 8, 200410:32 AM

So tamale season is upon us, I'm going to be making them with my wife's family soon (chile and cheese, pork in red chile, and dessert with raisin and pineapple), and I realized I haven't had that many tamales in the LA area, or maybe I haven't been looking.

Where, in the LA area, can I get the best/most unusual tamales? I heard about a place near downtown that has tamales from every region of Mexico and Central America, has anyone tried it?



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