Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Share:

Restaurants & Bars 1

talula catering

gingersnap | Feb 28, 2008 02:23 PM

how do you think they would do for some appetizers?

Want to stay up to date with this post?

Recommended From Chowhound