Talullah is open. Some new restaurant kinks (and some clueless servers) but they should be worked out in a month or two. (there's a reason reviewers wait before going to a brand new place). Try the duck--lovely--and the panna cotta. MMMMMMM.
Eliminate any cheese aisle confusion with this handy explainer.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.