How about a list of say 3 or more of your favorite hot sauces, (or any other spicy condiments)and your favorite uses of them. Here's a few of mine:
Frank's Red Hot - Buffalo wings
El Yucateco Chipotle - mix in mayo for sandwiches and in braised dishes that also include tomato
El Yucateco Habanero(green) - in braises with no tomato
Suong Ot Sriracha - added to Chinese take-out
Tabasco Jalapeno - sprinkled on fried (breaded) seafood
any other recommendations out there?