i am a fervent fan of Ramen in all it's forms.
My husband got me this amazing cookbook and i am trying to make my own.
I braised my pork belly, pretty proud of that one.
I am making the chicken stock from scratch, i have all the ingredients needed for a Shio and Shoyu Ramen.
My only worry are the noodles i bought.
The recipe calls for Frozen Ramen noodles, no market neat me had any. Mitsuwa was out, Nijya was out as well. All i could find are Japanese style somen noodles.
Is that ok? If not what should i get and where would i find it? I live in west Los Angeles.
Thank you for any advice you may have!