Home Cooking

Takashi's noodles-ramen trial.

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 11

Takashi's noodles-ramen trial.

GenevieveCa | Jan 19, 2010 01:40 PM

i am a fervent fan of Ramen in all it's forms.

My husband got me this amazing cookbook and i am trying to make my own.

I braised my pork belly, pretty proud of that one.
I am making the chicken stock from scratch, i have all the ingredients needed for a Shio and Shoyu Ramen.

My only worry are the noodles i bought.

The recipe calls for Frozen Ramen noodles, no market neat me had any. Mitsuwa was out, Nijya was out as well. All i could find are Japanese style somen noodles.

Is that ok? If not what should i get and where would i find it? I live in west Los Angeles.

Thank you for any advice you may have!

Want to stay up to date with this post?

Recommended From Chowhound