I’ve been interested in purchasing a pair (one for me and one for the fiancé) of tajines for a while now, but I was wondering how much practical use I’ll actually get out of them. Le Cruset has one for a pretty high price, and there are others on the market at more reasonable costs. If they won’t have much use, I’ll just buy a cheaper set, but if they’re versatile enough I’d like to invest in the LC version.
So, I was wondering, does anyone here use one regularly? How much use does it get? And if it doesn’t get much use, why not? Would you recommend purchasing one? Do you have any suggestions on which one to purchase?
Any advice or answers to my lineup of questions would be appreciated. I’m basically just looking for some general discussion about tajines to help me decide if/which to purchase.
I searched for a thread about tajines, maybe I missed something, but I didn’t pull up much. As always, I hope this isn’t a duplicate posting…