Pardon my silly question, but sitting in the Chinese food court in Plano, Texas last night, I encountered an eatery named simply Spring Rolls and Pancakes. Turns out they specialize in Taiwanese spring rolls and pancakes (e.g., red bean pancakes). Are these items commonly available in the SGV? I totally zone out to menu references to spring rolls since I associate these with American or Vietnamese food, and pancakes aren't really my thing. Another stall in the food court serves Taiwanese Hakka food. For sure I haven't seen this in L.A.