To celebrate the first 15 days of the Chinese New Year, I decided to make biscuits with Taiwanese fermented bean curd tofu spread (dòu fǔ rǔ - 豆腐乳) this Sunday morning.
If you like dòu fǔ rǔ (豆腐乳), and you like biscuits then you'll love these.
Plus, they go great with some warm, salty Chinese soy milk!
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