Since Chef Woo's (Bollinger and Miller, West San Jose) closed my wife and I don't know where to go. Ideas welcome. Prefer Taiwanese owned (so we can order other fav dishes too) but Northern Chinese ok.
This lobster pizza is a must-make. The buttery, crisp crust topped with a rich cheese blend and brightened with a vibrant mix of fresh herbs, lemon zest, garlic, and celery serves as the perfect bed for decadent Maine lobster.