Hey guys, can anyone help me out, I'm looking for the best place to get niu rou mien in NYC, with nice rich beef soup, dark, and a little spicy, and tender bits of meat and tendon, any help will be much appreciated, thanks!
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.
This meal shows off the sheet pan at its most versatile: The protein, starch, vegetable, and pan sauce all cook to perfection in the same pan. Look for a large apple so the slices retain some texture after roasting.