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Taiwan Cafe - a little funky...?


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Taiwan Cafe - a little funky...?

Bob Dobalina | Jul 2, 2007 04:21 AM

We stopped in late on Friday night to Taiwan Cafe based on what I perceived as near-universal acclaim on the board.


Oyster pancake
House-style noodles with eel
Sauteed pea greens

Maybe poor choices, but we struggled to enjoy the food.

The oyster pancake was just too funky...runny eggy "pancake" with unidentifiable gelatinous bits and lots of oysters, which I am guessing were canned? Slathered in redish-brown gravy. Did not look particularly appetizing. I guess I was thinking, "Cool...scallion pancake with oysters..." but this was rather different.

The noodles were good (flat variety) but the eel was in slivers and tasted just, as in from a can, rather than unagi-style eel, which I guess is what I was expecting.

The pea greens were delish! Thoroughly enjoyed them, simple preparation with chicken-based broth (I think) and garlic.

Based on the other reviews, I am guessing that the food must have been all very authentic Taiwanese, properly prepared and so forth, which so happened to be just a little too unexpected for my Sino-Americanized palate. Thoughts? Other ordering recommendations? I mean, let me be clear that when I say off, it was to a degree that made me think it was my experience level that was being tested, rather than food that was spoiled. Although I thought for the bounty of oysters and eel that was in each dish respectively, I thought it had to come from a pre-packaged source and was not fresh. Perhaps also the time had something to do with it? It was midnight when we rolled in. Oh, and cash only...? Bother.

Anyway, I welcome your feedback.

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