Just grabbed a good char siu bao and another bao I never had before-corn and ham slathered with mayo, I think? Pretty interesting. Anyone ever try it? Any other interesting buns there or elsewhere in Flushing?
Pull out the bell-bottoms and love beads because this colorful cake will take you back to the 70’s. A simple bake-and-take sheet cake is turned into a psychedelic work of art with the use of mod-colored Jell-O and food colorings.
These delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites.