Any updates on Tai Wu in Daly City?
An email from a shy lurker confirms that Andy Wei, former executive chef at Harbor Village in SF, is in the kitchen. Also a rec for "...fantastic were the golden mushroom
wrapped beef (almost like a bacon cut), and a XO sauce stir fried ox tongue
(very out of box, but insanely good)."
Last month's Tai Wu rumors -
950 King Plz Ste 100
Daly City, CA 94015