I have a recipe that calls for a small amount of tahini, an ingredient I never use. Is there any way I can make up something that will give the same taste? I've found sites that suggest peanut butter, but I can't imagine that being satisfactory.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy