I want to make hummus, but I haven't got any tahini paste on hand. Storebought tahini is ridiculously expensive, so I'd like to make my own. I've got fresh sesame seeds in the pantry--anyone got a recipe for me? Thanks!
Roasted Butternut Squash Kale Salad with Tahini Dressing
This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts. It's a great holiday side dish, and leftovers make a hearty lunch. Get the recipe.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.