Share:

General Discussion 4

tahini

iron frank | Oct 12, 2002 01:05 AM

I've got tahini that's never left the fridge for the last couple of months. It was fresh pressed from the health food store, preservative free. Is there any chance that it's still passable for salad dressing? How long does it usually last in the fridge?

Thanks,
Frank

Want to stay up to date with this post?

Recommended From Chowhound