We'd like to go here while visiting in May for good food reviews but am wondering if it's worth going thru the surly, almost nasty waiters I keep reading about. Would like your experience with this. Thnx.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.