We frequently drive past this place called Southern Kitchen in Tacoma. It looks very homey, a little cinderblocky kind of place with red checked curtains and steamed up windows. What's going on in there? It's kind of a big deal for us to stop and find out for ourselves - we have two year old twins that tend to create utter mayhem in any eating establishment they enter. But should we brave it? This place looks very promising. We love collards, grits, cornbread, beans, fried okra, bananna pudding, catfish, all all things Southern. The only sad thing is that we don't eat pork or beef or chicken and we're kind of worried about the general "lard factor." Please, any info would be helpful!
Also, where should we be getting our Chinese takeout in Tacoma? Or, for that matter, Indian food?