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Best Taco Stand in Tijuana.

oerdin | Apr 6, 2008 02:34 AM

I was recently visiting the Union-Tribune's web site and saw they had a video blog on street tacos in San Diego. I noticed they named Las Humaderas taco stand as the best street tacos in TJ and to my surprise I had actually been there a few years back. Here's the video article from the UT:

I have to agree that the mesquite charcoal really does add a lot of flavor but every BBQ aficionado knows that. I'd say the secret really is in the spices and verity of condiments offered plus they use land race corn (types of corn grown by native tribes in southern Mexico) to make those home made tacos. The corn flour just tastes different and makes for a really good taco.

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