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Taco shop holding method for Carnitas

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Taco shop holding method for Carnitas

ganesh7676 | Jun 9, 2011 07:59 AM

Hello,

Can someone tell me how taco shops in the US generally hold Carnitas and other hot nongrill items in advance of service? Do they hot hold a batch? Do they chill it then warm it somehow per order? If they chill and then rewarm per order how do they do it - in a pan, microwave?

Just curious.

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