I may have left out some spelling permutation. I am trying to find the brand names of some supermarket-available packaged tabouli salad. Not the dried stuff, but the plastic containers of prepared salad. Any ideas?
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.