Taboon - it's in Hell's Kitchen, 773 10th Ave. Middle Eastern, but with a bit of a Frenchie twist, according to the menu on Menupages. It was written about in my school newspaper, and the "Israeli celebrity chef" in question is Chaim Cohen. Anyone been? Is is worth checking out?
P.S. Menupages link to Taboon:
773 10th Avenue, New York, NY 10019