Interesting article in Wednesday's Wall Street Journal about the "comeback" of tableside service. What tableside service did you or have you enjoyed? I remember them making tableside fettuccini alfredo at Doro's in San Francisco, spinach salad tossed with vinaigrette and bacon was also a favorite. New Orleans is famous for its cafe brulot and bananas foster. They mention that people are getting fed up with the guacamole prep, it isn't particularly fascinating. By and large though, I always thought tableside service great fun, how about you?