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Interesting look into The Progress, State Bird Provisions' sibling by Marcia Gagliardi of Tablehopper (with a full description of their meal and how the food is served communal style). Good photos/descriptions of the various seating areas which is useful.
VERY interesting that they caught John Becker as their chef de cuisine, who did such an outstanding job at Prospect under Ravi Kapur when it first opened (and when both of them left, we had a disastrous second meal there):
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