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Table Talk St. Patrick’s Day Edition with Sean Z. Paxton of Home Brew Chef

The Chowhound Team | Mar 4, 201610:55 AM

St. Patrick's Day is just around the corner, and some of us have already started the countdown to one of our favorite Irish celebrations. To rise to the occasion, we've invited Sean Z. Paxton of Home Brew Chef. He’ll be happy to answer any questions about menu creations, ingredients, and, of course, beer—from brewing and pairing, to cooking and baking, and everything in between.

Primarily a self-taught chef, Sean Z. Paxton’s focus has always been to create a quality product. From an early age, he sought to learn various cooking techniques and styles to create dishes from cuisines all over the world. His experience and skill led him to, restaurants and hotels and catering to share his passion for food with others. Simultaneously, Sean was inspired by the craft of beer making and brewing techniques. As he became an accomplished home brewer, he took his knowledge of combining food flavors from the kitchen and applied them to his home brewing. With the understanding of both culinary and brewing sciences/ingredients, he realized each craft shares similar parallels that together would bring a depth of flavor to both food and beer not previously explored.

For this beer-focused Table Talk, we're giving away two sets of 5-piece Libbey Craft Brews Beer Flight glass collection. To participate, send us your questions and we’ll send you a link (via email) to enter for a chance to win. We’ll be taking your questions through March 9th, and then we'll share Sean's answers on March 12th.

More about Sean Z. Paxton here:

Check out the previous Table Talk with Chef Zachary Golper here:

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