+
Home Cooking

Table Talk with Diana Henry of How to Eat a Peach: Menus, Stories and Places

The Chowhound Team | Apr 17, 201804:21 PM     23

We’re excited to host Diana Henry on this edition of Table Talk.

Diana won a James Beard Award for A Bird in the Hand. She has a weekly column in The Sunday Telegraph, writes for BBC Good Food, Red and House & Garden, and is a regular broadcaster on BBC Radio 4. She has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times) and Cookery Writer of the Year at the Fortnum & Mason Food Awards in 2013 and 2015. Her previous books include: Simple; A Change of Appetite; Salt, Sugar, Smoke; Roast Figs, Sugar Snow; and Crazy Water, Pickled Lemons. How to Eat a Peach is Diana's 11th book.

We'll be taking your questions from now through May 7.

As a 'thank you,’ we're giving two lucky members a copy of How to Eat a Peach: Menus, Stories and Places https://www.amazon.com/How-Eat-Peach-.... To participate, just send us your questions and we’ll email you a link to enter for a chance to win.

More about Diana Henry: http://dianahenry.co.uk/.

Check out the previous editions of Table Talk: https://www.chowhound.com/tag/table-talk.

How to Eat a Peach: Menus, Stories and Places
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

10 Herbal Lemonades to Upgrade Your Summer Picnic
Food News

10 Herbal Lemonades to Upgrade Your Summer Picnic

by Pamela Vachon | Recall that scene in “Bridesmaids” when Kristen Wiig’s character is handed a pink lemonade en route...

11 Ways to Sip (and Eat!) Sweet Tea This Summer
Recipe Round-Ups

11 Ways to Sip (and Eat!) Sweet Tea This Summer

by Joey Skladany | You're not considered a real Southerner unless you take your tea extra sweet. We're not talking three...

Rosé All Day: Here's How Your Favorite Wine Is Actually Made
Explainers

Rosé All Day: Here's How Your Favorite Wine Is Actually Made

by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...

As the Heat Turns Up, the Reds Cool Down: Your Guide to Drinking Red Wine This Summer
Guides

As the Heat Turns Up, the Reds Cool Down: Your Guide to Drinking Red Wine This Summer

by Maryse Chevriere | Poor wine. Beloved as you are, you never can seem to completely shake the nagging stereotype that...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.