Since I'm a college student, I'm definitely high-tailing it back home for Easter dinner. (can't exactly roast a rack of lamb in my ovenless dorm kitchenette). I was talking with my mom and trying to figure out a good menu -- any suggestions? Can't decide if we're going with ham, lamb, or something less conventional. I think I might choose a meat that requires grilling, since the weather here in Atlanta has been nice lately and it'll keep my brother occupied for several hours.
I've seen a few menus that looked interesting -- over at Epicurious, they've got a menu from Lidia Bastianich that involves roasting a lamb shoulder (never tried that before), braised artichokes with pecorino, and a yummy-sounding limoncello tiramisu.
What is everyone else planning?I'm definitely breaking out the mandarin orange digestifs.. but other than that, I'm not sure. We're only feeding 5, thank god.
Updated 2 years ago | 30
Updated 12 months ago | 1
Updated 3 months ago | 253
Updated 11 days ago | 19
Updated 4 days ago | 28