Ate at Table in Little Silver last evening. They have done wonderful things with a space that has been a graveyard for several other restaurants. This time, things may be clicking. The room is very attractive, with yellow walls above dark wainscoting accented by attractive blood red hanging lamps. The menu was extensive, with interesting choices both by land and sea. There is some imagination at work here, and though a few dishes come off as a bit overwrought, the food is quite good. Excellent desserts. BYOB. Has anyone else had a chance to dine there yet?