Table 104 recently opened on Long Ridge Rd just north of Saks on the way to the Merritt. We recently visited and sampled several small plates, two pizza combinations, a pasta and one of their larger plates.
My favorite dish of the visit was the “Sicilian Arancini with the Bolognese Sauce.” The arancini were perfectly cooked. They sat atop a mound of very good Bolognese sauce. The other small plate, The “Meatballs, Pork-Chicken Beef, Grilled Crostino, Marinara, Shaved Grana.” was disappointing. The meatballs were severely undercooked, borderline raw.
The mushroom pizza and the sausage pizza had good toppings but the dough was very bland. The capellini with shrimp, arugula and grape tomatoes, and a few slices of garlic was significantly under-seasoned. The “Grilled Hangar Steak, Smashed Fingerling, Roasted Peppers, Leeks, Mushroom Ragu,” ordered medium-rare, was served rare-raw. Other than a little vinegar flavor from the chimichurri, It was also under-seasoned and overwhelmed with oil from the chimichurri.
Overall it was a very disappointing visit to Table 104. Other than the arancini, the other dishes were not memorable.
For a full review take a look at:
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