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Chicago Area Sichuan

Little Szechwan in Highland Park

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Little Szechwan in Highland Park

Joan "the Kid" | Feb 19, 2004 02:44 PM

We love this restaurant.

The Empress Chicken is excellent with a lot of chicken and some vegetables. They will make it as hot as you like it. They also will make this with tofu if you ask.

The Beef Chow Fun is also very good beef in a dark sauce served on crispy rice crackers.

They have a vegetarian section on the menu, which we amuses us as almost all of the selections have either minced pork or minced shrimp. The Broccoli dish is really good and they will make it without the meat!

The soups are very good as well, I really enjoy the vegetable soup with tofu and seaweed.

The people are really nice and the chef, Simon is always coming up with new dishes.

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